Menus
Lunch
Only Available (Monday -Friday : 11:30AM - 2:30PM)
Raw Bar
-
Murder Point Oysters on the Halfshell*
$4.50Served with house green hot, house red hot & lemon. Price by the oyster. Add a caviar bump for +$9/each
-
Colossal Shrimp Cocktail
$4.50Red remoulade & chunky creole cocktail. Priced by the shrimp.
-
Peruvian Scallops on The Halfshell*
$5Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.
-
Caviar & Chips*
$29Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen
Whole Fried Game Hen Plates
-
Nashville Hot
$32Cookout slaw, house dill pickles / hot or hellfire
-
Lowcountry
$32Lowcountry seasoning, dill buttermilk ranch, herbs
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Honey Lavender
$32Wildflower honey, lavender, pecans, grated nutmeg
Salads
-
Monterey Bay Ogo Caesar Salad
$24Boquerones, Parmigiano Reggiano, crunchy black eyed peas
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Bloomsdale Spinach Salad
$24Rieger Farms Stone fruit, purple ninja radish, crispy country ham, Humboldt fog, dill buttermilk dressing
-
Extras
Black Tiger Shrimp (Grilled or Fried) + $9
Free Range Chicken Breast (Grilled or Fried) + $7
Housemade Hickory Smoked Chicken Bacon + $5
Zero Landfill Cocktails
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Mother of Pearl Martini*
$19Roasted oyster shell grey goose, house made vermouth, sea salt. Add a three gram bowfin caviar bump and oyster on the half shell for +$21
-
Dusk on the Delta
$17Suntory Toki, cucumber syrup, smoke & salt bitters, sparkling water, dill blossom, cucumber flower
-
Florida Highwaymen*
$19Pecan washed Basil Hayden, makrut lime, toasted coconut milk
-
Hootie Hoo
$19El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam
-
Valerie's Voodoo*
$21Copalli Rum, D'usse Cognac, creole orgeat, falernum, lime, Jamaican jerk bitters, Polynesian bitters flaming lime, cinnamon
-
Punk Evans
$19Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice
-
Taita Rose
$19Bacardi 8 Year, house blended baharat, Rose Cordial, Meyer lemon
-
Gussied Up
$19Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, sorghum chicory cold brew
-
Reforestation Old Fashioned
$19Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters
-
Fair Winds Negroni
$19Fords Gin, St George's Bruto, house sweet vermouth, Carolina Gold rice
-
Joyce Sparkler
$10Ask your server about today’s offering (non alcoholic)
-
Blackness in Bloom (Iced Latte)
$12Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)
Top Hits
-
Edisto Island Cornbread
$12Whipped sorghum butter, hickory smoked salt & pepper
-
Cast Iron Mac & Cheese
$21Sharp cheddar, Blockhouse Stout, chives
-
Nashville Hot Fried Catfish Plate
$32cornmeal crust, red remoulade, dill pickles, slaw with choice of fries or salad
Sandwiches
Served with Lowcountry seasoned crinkle cut fries or side saladChoose: balsamic vin, pop’s Russian, house Caesar, dill buttermilk ranch, fresh squeezed lemon & extra virgin olive oil
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Nashville Hot
$24Fried chicken breast, Jenny's Pimento Cheese, cookout slaw, house dill pickles / hot or hellfire
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Hipster Deluxe
$24Fried chicken breast, avocado mash, hickory smoked chicken bacon, heirloom tomato, baby iceberg, dill buttermilk ranch
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Bring Back Pok Pok
$24Fried chicken breast, peanut chili crisp, Fresno ginger honey, Thai basil, mint, cilantro, jalapeño, lime, red boat fish sauce
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Grassfed Smash Burger
$23House dill pickles, cabot sharp cheddar, caramelized onions, pop's russian
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Calabash Style Fried Shrimp Sandwich
$27Cookout slaw, chunky creole cocktail, baby iceberg
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Crab Claw Salad Roll
$36Blue crab, celery, chives, lemon, baby iceberg, buttered brioche roll
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Vegan Fried Chick'N Sandwich
$25Follow your heart American cheese, avocado mash, heirloom tomato, shredded baby iceberg, house vegan BBQ sauce
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"Cheffy" Sando Of The Minute
Please ask your server about our current offering
*Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.
*A 3.5% surcharge will be added to your bill to cover credit card processing fees. Please notify your server if you notice it on your bill and are paying in cash.
Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!
Brunch
Only Available (Saturday's & Sunday's: 11:00AM - 3:00PM)
Raw Bar
-
Murder Point Oysters on the Halfshell*
$4.50Served with house green hot, house red hot & lemon. Price by the oyster. Add a caviar bump for +$9/each
-
Colossal Shrimp Cocktail
$4.50Served with red remoulade & chunky creole cocktail. Priced by the shrimp.
-
Peruvian Scallops on The Halfshell*
$5Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.
-
Caviar & Chips*
$29Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen
Seafood Platters
-
The Vinny Smalls
$656 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones
-
The Loretta Lynn
$14912 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones
-
The Gator Wiggins
$27518 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar
Zero Landfilled Cocktails
-
Gussied Up *On Nitro*
$19Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum
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Reforestation Old Fashioned
$19Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters
-
Hootie Hoo
$19El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam
-
Taita Rose
$19Bacardi 8 Year, house blended baharat, Rose Cordial, Meyer lemon
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Pretty Fly For A Chai Guy
$18Angels Envy, chai, Ghost Town Oat Milk, cinnamon sugar rim
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Carolina Cup
$20Gin, house made sweet vermouth, cucumber, mint, bubbly
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Lowcountry Clarified Bloody Mary
$19Clarified house bloody mix, pickled okra, Nashville hot salt rim. Add colossal shrimp cocktail & oyster roasted vodka +$5
-
Savannah Slush (Frozen)
$21Maker’s Mark Bourbon, peaches, lemon, house mango shrub, mint
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B-Y-O-SA *Build Your Own Mimosa*
$35Bottle of bubbles + your choice of frozen cube flavors: orange, peach, or pomegranate
How We Brunch
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Edisto Island Cornbread
$12Whipped sorghum butter, hickory smoked salt & pepper
-
Cast Iron Mac & Cheese
$21Sharp cheddar, Blockhouse Stout, chives
-
Nashville Hot Fried Catfish
$31cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade
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Jimmy Red Grits
$6grits, salt, & butter
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Sunday Collards
$6Braised overnight in our turkey neck bone broth
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Buttermilk Angel Biscuits
$11Serrano pepper jelly, charred poblano butter
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Fried Green Tomatoes
$12Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese
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OG Omelette
$24Choose: French or American style, hashbrowns or simple spinach salad
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Crunchy Panko French Toast
$24Thick cut brioche, bourbon soaked peaches, crème fraîche
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Grassfed Smash Burger
$25Sharp cheddar, fried Chino Valley egg, hickory smoked chicken bacon, Maple Cinnamon Duke’s, French toast brioche bun, 2pc hashbrowns
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Fried Chicken & Waffles
$26Lavender, pecans, nutmeg, Vermont maple
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Low Country Shrimp & Grits
$31Black tiger prawns, Jimmy Red Grits, lobster veloute, toast
Coffee & Tea
Our coffee is roasted in Charleston, SC by second state coffee-
Drip Coffee
$6 -
Double Espresso
$8 -
Americano
$8 -
Espresso & Tonic
$8 -
Matcha Latte
$9 -
Artisan Loose Leaf Hot Tea
$7 -
Blackness in Bloom (Iced Latte)
$12Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey
*Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.
*A 3.5% surcharge will be added to your bill to cover credit card processing fees. Please notify your server if you notice it on your bill and are paying in cash.
Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!
Dinner
Available (Every Night, 5:00 PM - CLOSE)
Raw Bar
-
Murder Point Oysters on The Halfshell*
$4.50Served with house green hot, house red hot & lemon. Priced by the oyster. Add a caviar bump for +$9/each
-
Colossal Shrimp Cocktail
$4.50Served with red remoulade & chunky creole cocktail. Priced by the shrimp.
-
Peruvian Scallops on The Halfshell*
$5Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.
-
Hawaiian Kanpachi Ceviche*
$26Mango, avocado, spicy escabeche, Masienda corn gorditas
-
Caviar & Chips*
$29creme fraiche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen
Seafood Platters
Platters served with house accoutrements & cajun fried saltines-
The Vinny Smalls
$656 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones
-
The Loretta Lynn
$14912 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones
-
The Gator Wiggins
$27518 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar
Zero Landfill Cocktails
-
Mother of Pearl Martini*
$19Roasted oyster shell grey goose, house made vermouth, sea salt. Add a three gram bowfin caviar bump and oyster on the half shell for +$21
-
Dusk on the Delta
$19Suntory Toki, cucumber syrup, smoke & salt bitters, sparkling water, dill blossom, cucumber flower
-
Florida Highwaymen*
$19Pecan washed Basil Hayden, makrut lime, toasted coconut milk
-
Hootie Hoo
$19El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam
-
Valerie's Voodoo*
$21Copalli Rum, D'usse Cognac, creole orgeat, falernum, lime, Jamaican jerk bitters, Polynesian bitters flaming lime, cinnamon
-
Punk Evans
$19Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice
-
Taita Rose
$19Bacardi 8 Year, house blended baharat, Rose Cordial, Meyer lemon
-
Gussied Up
$19Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, sorghum chicory cold brew
-
Reforestation Old Fashioned
$19Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters
-
Fair Winds Negroni
$19Fords Gin, St George's Bruto, house sweet vermouth, Carolina Gold rice
-
Joyce Sparkler
$10Ask your server about today’s offering (non alcoholic)
-
Blackness in Bloom (Iced Latte)
$12Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)
Plates to Share
-
Edisto Island Cornbread
$12Whipped sorghum butter, hickory smoked salt & pepper
-
Cast Iron Mac & Cheese
$21Sharp cheddar, Blockhouse Stout, chives
-
Nashville Hot Fried Catfish
$31cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade
-
Louisiana Crawfish Hushpuppies
$19Lowcountry boil spice, house green hot, charred poblano butter
-
Marinated Romanesco Cauliflower
$19Green chile & almond romesco, celery heart, benne peanut dukkah
-
Joyce Elote
$21Grilled Brentwood sweet corn, blue crab remoulade, cotija
-
Roasted Beet Salad
$19Red & golden beets, lebni, balsamic, humboldt fog hazelnuts
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Monterey Bay Ogo Caesar Salad
$24Boquerones, Parmigiano Reggiano, crunchy black eyed peas
-
Bloomsdale Spinach Salad
$24Rieger Farms Stone fruit, purple ninja radish, crispy country ham, Humboldt fog, dill buttermilk dressing
-
Harissa Roasted Baby Carrots
$24Collard zhug, date molasses, candied walnuts, labneh
-
Maple Roasted Butternut Squash
$27Yam puree butternut squash, pepita seeds crispy country ham
-
Crispy Smoked Duck Confit
$29Grilled frisée, Jamaican jerk, passionfruit habanero glaze
-
Blue Crab Gratin En Cocotte
$35Garlic confit, gruyère, cajun fried saltines
-
Charred Spanish Octopus
$42Mustard greens, blood orange, crispy Wieser potatoes, remoulade
-
Baby Back Duroc Pork Ribs
$42Memphis style rib rub & house bbq glaze, house pickles & slaw
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Shrimp & Oyster Perloo
$46House smoked chorizo, Carolina Gold rice, lobster & tomato broth
-
Whole Fried Game Hen
$46Wildflower honey, lavender, pecans, nutmeg, angel biscuits
-
Whole Market Fish
Golden summer succotash, crunchy garlic, fine herbs
-
40 Hour Braised Short Rib
$62Yam puree, roasted baby turnips, crispy greens, potlikker demi
*Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.
*A 3.5% surcharge will be added to your bill to cover credit card processing fees. Please notify your server if you notice it on your bill and are paying in cash.
Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!
Desserts
Dessert
-
Pate A Choux Beignets
$15Bourbon vanilla dulce de leche, raspberry brown sugar preserves
-
Peach & Bourbon Cobbler
$14Puffed sorghum, molasses, brown butter toffee ice cream
-
Banana Custard Pie
$13Graham Cracker crust, coconut chantilly
-
Affogato
$13Double shot espresso, Oaxacan chocolate ice cream
-
Fosselman’s Scoops
$8Flavors: Honey Lavender, Brown Butter Toffee, Oaxacan Chocolate, & Watermelon Sorbet
-
Seasonal Pumpkin Meringue Pie
$14five spice graham cracker crust, toasted marshmallow meringue
After Dinner Drinks
Our coffee is roasted in Charleston, SC by second state coffee-
Double Espresso
$8 -
Espresso & Tonic
$8 -
Matcha Latte
$9 -
Artisan Loose Leaf Hot Tea
$7 -
Gussied Up
Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, sorghum chicory cold brew
Whiskey
-
Henry Mckenna
$19Single Barrel Kentucky Straight Bourbon
-
Basil Hayden
$22Red Wine Cask Finished Kentucky Straight Bourbon
-
Angels Envy
$30Rye finished in Caribbean rum casks
-
Whistle Pig 15 Year
$103Estate Oak Rye
Sustainable Wine selection & Iced Cold Beer
Sparkling
-
Brut
The Diver, Napa, California, NV
-
Cremant
Hubert Meyer, Alsace, France, NV
-
Rosato
l'archetipo, susumante, salento, italy 2022
-
Pet Nat
Civic, Eugene, Oregon, 2022
-
N/A Sparkling
Cave De Ribeauvillé, Alsace, France, NV
White
-
Chenin Blanc
Kumusha, slanghoek, south africa
-
Silvaner
'helmut christ',franken, germany
-
Chablis
Charly Nicolle, Chablis, France, 2020
-
Reisling
Weingut Buchegger, Kremstal, Austria, 2021
-
Sancerre Silex
Vincent Grall, Sancerre, France, 2022
Rose & Orange
-
Cinsault / Grenache
Château Vannières, Provence, France, 2022
-
Cab / Merlot
Domaine Du Temps, Languedoc, France, 2021
-
Pinot Gris Blend
Stolpman, Santa Barbara, California, 2022
-
Sauvignon Blanc
Kumusha, Slanghoek, South Africa, 2023
Chilled Red
-
Garnacha Peluda
Altavins, Terra Alta, Spain, 2020
-
Cab/Marlot/Syrah
'all the rage', santa barbara county
-
Gamay
Vignobles Buillat, Beaujolais. France, 2021
-
Valpolicella
Il Sasso, Veneto, Italy, 2021
-
Aladasturi
Lavina, Kartli, Georgia, 2022
-
Cab Sauv
Aslina, Stellenbosch, South Africa, 2021
Reserve
-
Muskat
Weingut Heinrich, ‘Freyheit’, Burgenland, Austria 2021
-
Blanc De Blancs
Gimonnet-Gonet, Champagne, France, NV
-
Brut Nature
Lafalise Froissart, Champagne, France, NV
-
Châteauneuf Du Pape
Isabel Ferrand, Rhône, France, 2020
Beer
-
Bad Hombre
Mexican Style Lager, Boomtown, Los Angeles, California
-
Athena
Berliner Weisse, Creature Comforts, Athens, Georgia
-
The Dopest
Hazy IPA, Crown & Hops, Inglewood, California
-
Tropicalia
IPA, Creature Comforts, Athens, Georgia
-
Little Bo Pils
Pilsner, Smog City, Torrance, California
-
Citrus Wit
Wheat, Skyduster Beer, Mission Junction, California
-
Guavamente Hard Kombucha
Jiant, Culver City, California
-
Electro Lime (NA)
Best Day Brewing, Sausalito, California
-
Hazy IPA (NA)
best Day Brewing, Sausalito, California
Happy Hour
Available (Everyday 5:00PM to 7:00 PM)
Bar & Patio Guests Only
$7
-
Athena
Berliner Weisse, Creature Comforts, Athens, Georgia
-
Sabre-Toothed Squirrel
Hoppy American Amber Ale, Smog City, Torrance, California
-
Joyce Sparkler
Ask your server about today’s offering (non alcoholic)
$10
-
Happy Tini
-
Happy Tiki
-
Happy Highball
-
Sustainable House Wines
White / Bubbles / Red
$12
-
Happy Hour Mac & Cheese
Sharp cheddar, Blockhouse Stout, chives
-
OYSTERS BIENVILLE (3)
Lobster veloute, scallions, cheddar, Texas toast
-
Colossal Shrimp Cocktail
Served with red remoulade & chunky creole cocktail
-
Louisiana Crawfish Hushpuppies
Lowcountry boil spice, house green hot, charred poblano butter
-
Blue Crab Claw Salad
Remoulade, celery leaf, cajun fried saltines
-
3pc Fried Game Hen
Lowcountry seasoning, dill buttermilk dressing
-
House Smoked Chorizo Mulita
Cheddar, parsley, scallion, guac
Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.