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Dinner

Available every Night, 5:00 PM - CLOSE.

Our dishes are designed to be shared, family-style.

Raw Bar

  • Murder Point Oysters*

    $4.75

    Served with house green hot, house red hot & lemon. Priced by the oyster. add a caviar bump for +$9/each

  • Colossal Shrimp Cocktail

    Each $4.50

    Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

  • Peruvian Scallops*

    Each $5.50

    watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.

  • Hawaiian Kanpachi Ceviche*

    $26

    Mango, avocado, spicy escabeche, Masienda corn gorditas

  • Crab Claw Dip Salad*

    $23

    remoulade, celery leaf, cajun fried saltines

  • Caviar & Chips*

    $29

    creme fraiche, chives, crinkle cut truffle chips, bowfin caviar

Seafood Platters

served with house accoutrements & cajun fried saltines

  • The Vinny Smalls*

    6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

  • The Loretta Lynn*

    12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

  • The Gator Tower*

    18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Dessert

  • Beignets

    $12

    Bourbon vanilla dulce de leche, raspberry brown sugar preserves

  • Apple Bourbon Crumble

    $14

    bourbon flambe'd apples, brown butter toffee ice cream

  • Banana Pudding

    $7

    banana diplomat, fresh bananas, crushed vanilla wafers

  • Affogato

    $13

    Second state espresso, Oaxacan chocolate ice cream

Zero Landfill Cocktails

  • Delta Wayfarer Martini

    $20

    bluecoat american dry gin infused with feta meets either olivia brine or Lillet Blanc, letting you choose the path - rugged or refined.

  • Punk Evans

    $19

    Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

  • Reforestation Old Fashioned

    $19

    Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

  • Hootie Hoo

    $19

    El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

  • Diamond in the Back (clarified milk punch)

    $20

    del maguey vida mezcal, averna, banana liqueur, cornbread syrup, lemon

  • Keep Your Heart, Three Stacks...

    $18

    rosaluna mezcal, brovo lucky falernum liqueur, guava, coconut, lemon

  • Rum Away With Me

    $18

    copalli barrel rested rum amaro de angostura, luxardo aperitivo, orgeat, lemon, egg white

  • Lotus Flower Bomb

    $18

    nikka vodka, strega liqueur, chareau aloe liqueur, lemon, simple, club soda, lavender whip cream

  • Smoke & MIrrors (mocktail)

    $14

    almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters

  • Blackness in Bloom (Iced Latte)

    $12

    Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

  • Sam "Mayday" Malone (mocktail)

    $14

    lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

  • Olivia Spritz (mocktail)

    $14

    lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

Small Plates

  • Edisto Island Cornbread

    $13

    Whipped sorghum butter, hickory smoked salt & pepper

  • Sunday Collards

    $8

    simmer in "holy trinity" broth

  • Cajun Shrimp Hushpuppies

    $19

    cajun spice, gouda, jalapeno, fresno chile, charred poblano butter, house green hot

  • Cast Iron Mac & Cheese

    $15

    gouda, sharp cheddar, fontina, crispy panko, chives

  • Joyce Caesar Salad

    $19

    little gem, caperberry gremolata, parmesan, cured egg

  • Strawberry Spring Salad

    $19

    mixed greens, fennel, strawberry, smoked pecans, dried figs, cherry tomatoes, honey lemon basil dressing

  • Maple Roasted Butternut Squash

    $23

    Yam puree, butternut squash, pepita seeds crispy bacon

  • Sorghum Marinated Carrots

    $14

    red pepper romesco, collard zhug, benne seeds, spiced pecans

Large Plates

  • Seafood Gumbo

    $35

    blue crab, gulf shrimp, chicken andouille, dark roux

  • Rotisserie Game Hen & Biscuits

    $23

    maple brine, chicken gravy, crispy sabe choose: 3 pc or 6 pc

  • Fried Game Hen & Biscuits

    $23

    choose your flavor: honey pecan lavendar, nashville hot, low country Option of a 3 piece or 6 piece plate.

  • Crispy Smoked Duck Confit

    $25

    grilled frisée, jamaican jerk, passionfruit habanero glaze choose 1 piece or 2 pieces

  • Nashville Hot Fried Catfish

    $33

    cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

  • Low Country Shrimp & Grits

    $35

    white shrimp, gullah island grits, okra, fish veloute, chives, toast

  • 40 Hour Braised Short Rib

    $62

    Yam puree, asparagus, crispy greens, potlikker demi

  • Smoked Red Snapper Fricasse

    $35

    yellow corn, blistered tomato, braised fennel, pickled okra

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Brunch

Available Saturday & Sunday, 11:00AM - 3:00PM

Raw Bar

  • Murder Point Oysters on the Halfshell*

    Each $4.75

    served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each

  • Colossal Shrimp Cocktail

    Each $4.50

    Served with red remoulade & chunky creole cocktail. Priced by the shrimp.

  • Peruvian Scallops on The Halfshell*

    Each $5.50

    Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.

  • Caviar & Chips*

    $29

    Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen

  • Crab Claw Dip Salad*

    $23

    remoulade, celery leaf, cajun fried saltines

Seafood Platters

  • The Vinny Smalls*

    6 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones

  • The Loretta Lynn*

    12 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones

  • The Gator Tower*

    18 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar

Dessert

  • Beignets

    $12

    Bourbon vanilla dulce de leche, raspberry brown sugar preserves

  • Banana Pudding

    $7

    banana diplomat, fresh bananas, crushed vanilla wafers

  • Apple Bourbon Crumble

    $14

    bourbon flambe'd apples, brown butter toffee ice cream

  • Affogato

    $13

    Second state espresso, Oaxacan chocolate ice cream

Zero Landfilled Cocktails

  • Low Country Clarified Bloody Mary

    $19

    Clarified house bloody mix, pickled okra, Nashville hot salt rim. Add colossal shrimp cocktail & oyster roasted vodka +$5

  • Matcha Know About It

    $19

    planteray cut & dry coconut rum, copalli white rum, strega, matcha, coconut, pineapple

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

  • Reforestation Old Fashioned

    $19

    Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

  • Hootie Hoo

    $19

    El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

  • Punk Evans

    $19

    Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

  • Smoke & MIrrors (mocktail)

    $14

    almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters

  • Sam "Mayday" Malone (mocktail)

    $14

    lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

  • Olivia Spritz (mocktail)

    $14

    lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

  • Blackness in Bloom (Iced Latte)

    $12

    Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

  • B-Y-O-SA *Build Your Own Mimosa*

    $35

    Bottle of bubbles + your choice of frozen cube flavors: orange, peach, or pomegranate

Small Plates

  • Buttermilk Biscuits

    $10

    (2) sorghum butter. choose sides: chicken gravy or strawberry jam

  • Gullah Island Grits

    $6

    chicken stock salt & shrimp butter

  • Sunday Collards

    $8

    simmered in "holy trinity" broth

  • Breakfast Potatoes

    $7

    crispy creole seasoned potatoes sauteed with onions, peppers, celery, and herbs

  • Fried Green Tomatoes

    $12

    Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese

  • Cast Iron Mac & Cheese

    $15

    gouda, sharp cheddar, fontina, crispy panko, chives

  • Strawberry Spring Salad

    $19

    mixed greens, fennel, strawberry, smoked pecans, dried figs, cherry tomatoes, honey lemon basil dressing

Large Plates

  • Pimento Cheese Omelette

    $21

    chino valley eggs, hashbrowns or simple spinach salad

  • Grassfed Breakfast Burger

    $25

    cheddar, fried chino valley egg, bacon, mayonnaise, french toast brioche bun, hashbrowns

  • Cajun Fried Chicken & Waffles

    $26

    Lavender, pecans, nutmeg, Vermont maple

  • Low Country Shrimp & Grits

    $35

    white shrimp, gullah island grits, okra, fish veloute, chives, toast

  • Nashville Catfish & Grits

    $32

    cornmeal fried catfish over grits with lobster butter & escovitch

  • Dungeness Crab & Rock Shrimp Benedict

    $26

    grilled endive, white remoulade, poached egg, creole mustard hollandaise

  • Buttermilk Pancakes

    $21

    served with seasonal fruit compote as a stack of 3

  • Braised Oxtail Hash

    $35

    smoked and braised oxtail in jamaican curry with creole potatoes, creole hollandaise, and 2 poached eggs

Coffee & Tea

Our coffee is roasted in Charleston, SC by second state coffee

  • Drip Coffee

    $6

  • Double Espresso

    $8

  • Americano

    $8

  • Espresso & Tonic

    $8

  • Matcha Latte

    $9

  • Artisan Loose Leaf Hot Tea

    $7

  • Blackness in Bloom (Iced Latte) (N/A)

    $12

    ghost town oat milk, hibiscus,cardamom, rose, honey

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Lunch

Available Monday - Friday, 11:30AM - 2:30PM

Raw Bar

  • Murder Point Oysters on the Halfshell*

    Each $4.75

    served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each

  • Colossal Shrimp Cocktail

    Each $4.50

    red remoulade & chunky creole cocktail. priced by the shrimp.

  • Peruvian Scallops*

    Each $5.50

    watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.

  • Caviar & Chips*

    $29

    crème fraîche, chives, crinkle cut truffle chips, bowfin caviar

  • Crab Claw Dip Salad*

    $23

    remoulade, celery leaf, cajun fried saltines

Whole Fried Game Hen Plates

  • Fried Game Hen

    $27

    3 pc honey pecan lavander, creole, nashville hot

  • Rotisserie Game Hen

    $30

    3 pc maple brine, chicken gravy, crispy sage

Salads

  • Harvest Fall Salad

    $19

    fennel, arugula, apples, smoked pecans, dried cherries, feta, sherry

  • Joyce Caesar Salad

    $19

    little gem, caperberry gremolata, parmesan, cured egg

  • Extras

    add shrimp $9

    add chicken $7

Zero Landfill Cocktails

  • Delta Wayfarer Martini

    $20

    bluecoat american dry gin infused with feta meets either olivia brine or Lillet Blanc, letting you choose the path - rugged or refined.

  • Momma Don't Play

    $20

    appleton 8 year rum, chartreuse, strawberry, coconut, lemon

  • Punk Evans

    $19

    Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

  • Reforestation Old Fashioned

    $19

    Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

  • Hootie Hoo

    $19

    El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

  • Gussied Up *On Nitro*

    $19

    Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum

  • Diamond in the Back (clarified milk punch)

    $20

    del maguey vida mezcal, averna, banana liqueur, cornbread syrup, lemon

  • Keep Your Heart, Three Stacks...

    $18

    rosaluna mezcal, brovo lucky falernum liqueur, guava, coconut, lemon

  • Lotus Flower Bomb

    $18

    nikka vodka, strega liqueur, chareau aloe liqueur, lemon, simple, club soda, lavender whip cream

  • Rum Away With Me

    $18

    copalli barrel rested rum amaro de angostura, luxardo aperitivo, orgeat, lemon, egg white

  • Smoke & MIrrors (mocktail)

    $14

    almave humo mezcal n/a, pineapple gum syrup, lime, sea salt, bitters

  • Blackness in Bloom (Iced Latte)

    $12

    Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

  • Sam "Mayday" Malone (mocktail)

    $14

    lyre’s american malt, italian red, lucano amaro zero, lemon, whiskey barrel aged bitters

  • Olivia Spritz (mocktail)

    $14

    lyre’s italian spritz, n/a sparkling brute, lychee green tea syrup, club soda

Top Hits

  • Edisto Island Cornbread

    $13

    Whipped sorghum butter, hickory smoked salt & pepper

  • Cast Iron Mac & Cheese

    $15

    gouda, sharp cheddar, fontina, crispy panko, chives

  • Nashville Hot Fried Catfish Plate

    $32

    cornmeal crust, red remoulade, dill pickles, slaw with choice of fries or salad

Sandwiches

Served with Lowcountry seasoned crinkle cut fries or side salad
Choose: balsamic vin, pop’s Russian, house Caesar, dill buttermilk ranch, fresh squeezed lemon & extra virgin olive oil

  • Nashville Hot

    $24

    fried chicken breast, pimento cheese, cookout slaw, house dill pickles

  • Hipster Deluxe

    $24

    Fried chicken breast, avocado mash, hickory smoked chicken bacon, heirloom tomato, baby iceberg, dill buttermilk ranch

  • Bring Back Pok Pok

    $24

    Fried chicken breast, peanut chili crisp, Fresno ginger honey, Thai basil, mint, cilantro, jalapeño, lime, red boat fish sauce

  • Carolina Gold Burger

    $23

    house dill pickles, pimiento cheese, caramelized onions, lettuce, tomato, carolina gold bbq

  • Fried Shrimp Po'Boy

    $27

    Cookout slaw, chunky creole cocktail, baby iceberg

  • Crab Claw Roll

    $24

    blue crab, celery, chives, lemon, baby iceberg, buttered brioche roll

  • Vegan Fried Chick'N Sandwich

    $25

    Follow your heart American cheese, avocado mash, heirloom tomato, shredded baby iceberg, house vegan BBQ sauce

Dessert

  • Beignets

    $12

    Bourbon vanilla dulce de leche, raspberry brown sugar preserves

  • Apple Bourbon Crumble

    $14

    bourbon flambe'd apples, brown butter toffee ice cream

  • Banana Pudding

    $7

    banana diplomat, fresh bananas, crushed vanilla wafers

  • Affogato

    $13

    Second state espresso, Oaxacan chocolate ice cream

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Wine & Beer

Sustainable Wine selection & Iced Cold Beer

Sparkling

  • Brut

    The Diver, Napa, California, NV

  • Cremant

    Hubert Meyer, Alsace, France, NV

  • Rosato

    l'archetipo, susumante, salento, italy 2022

  • Pet Nat

    Civic, Eugene, Oregon, 2022

  • N/A Sparkling

    Cave De Ribeauvillé, Alsace, France, NV

White

  • Chenin Blanc

    Kumusha, slanghoek, south africa

  • Silvaner

    'helmut christ',franken, germany

  • Chablis

    Charly Nicolle, Chablis, France, 2020

  • Reisling

    Weingut Buchegger, Kremstal, Austria, 2021

  • Sancerre Silex

    Vincent Grall, Sancerre, France, 2022

Rose & Orange

  • Cinsault / Grenache

    Château Vannières, Provence, France, 2022

  • Cab / Merlot

    Domaine Du Temps, Languedoc, France, 2021

  • Pinot Gris Blend

    Stolpman, Santa Barbara, California, 2022

  • Sauvignon Blanc

    Kumusha, Slanghoek, South Africa, 2023

Chilled Red

  • Garnacha Peluda

    Altavins, Terra Alta, Spain, 2020

  • Cab/Marlot/Syrah

    'all the rage', santa barbara county

  • Gamay

    Vignobles Buillat, Beaujolais. France, 2021

  • Valpolicella

    Il Sasso, Veneto, Italy, 2021

  • Aladasturi

    Lavina, Kartli, Georgia, 2022

  • Cab Sauv

    Aslina, Stellenbosch, South Africa, 2021

Reserve

  • Muskat

    Weingut Heinrich, ‘Freyheit’, Burgenland, Austria 2021

  • Blanc De Blancs

    Gimonnet-Gonet, Champagne, France, NV

  • Brut Nature

    Lafalise Froissart, Champagne, France, NV

  • Châteauneuf Du Pape

    Isabel Ferrand, Rhône, France, 2020

Beer

  • Bad Hombre

    Mexican Style Lager, Boomtown, Los Angeles, California

  • Athena

    Berliner Weisse, Creature Comforts, Athens, Georgia

  • The Dopest

    Hazy IPA, Crown & Hops, Inglewood, California

  • Tropicalia

    IPA, Creature Comforts, Athens, Georgia

  • Little Bo Pils

    Pilsner, Smog City, Torrance, California

  • Citrus Wit

    Wheat, Skyduster Beer, Mission Junction, California

  • Guavamente Hard Kombucha

    Jiant, Culver City, California

  • Electro Lime (NA)

    Best Day Brewing, Sausalito, California

  • Hazy IPA (NA)

    best Day Brewing, Sausalito, California

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Sunday Supper

A menu designed for two guests to share, $60 experience. Available every Sunday from 7:00 - 10:00 pm. 

The R&B Dinner Party. Joyce transforms into a soulful dining experience curated by Chaz Maull, blending great food, smooth sounds by DJs, and an effortlessly cool atmosphere. It's a night that celebrates flavor, connection, and creativity and the best way to close out the weekend. Feel the energy shift as guests dance and sing together. Walk ins are welcomed but reservations are encouraged!

Plates to Share

  • Edisto Island Cornbread

    whipped sorghum butter, smoked salt & pepper

  • Sunday Collards

    simmered in "holy trinity" broth

  • Smoked Mac & Cheese

    sharp cheddar, blackhouse stout, chives

Choose One to Share

  • Nashville Hot Fried Catfish

    cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade

  • Fried Game Hen & Biscuits

    3 piece & 2 biscuits, choose: honey pecan lavender, creole, or nashville hot

Add Ons

  • Caviar & Chips*

    $29

    Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen

  • 1/2 Bottle of Moet

    $40

    Ask your server for details.

  • Sunday Sipper

    $12

    featured cocktail of the night.

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Late Night Happy Hour

Friday & Saturday, 9-11 pm. bar & patio guest only

$7

  • Clasica

    mexican style lager, el segundo brewing

  • Skyduster

    west coast ipa, skyduster brewing

$10

  • Freezer Door Martini

    ice cold vodka, house made vermouth

  • Sidecar

    cognac, alma finca, lemon, simple

  • Tommy's Margarita

    tequila blanco, agave lime

  • House Wines

    White / Bubbles / Red

$12

  • Happy Hour Smoked Mac & Cheese

    Sharp cheddar, Blockhouse Stout, chives

  • Oysters Bienvelle (3)

    Lobster veloute, scallions, cheddar, Texas toast

  • Cajun Shrimp Hushpuppies (4)

    cajun spice seasoning, shrimp, gouda, jalapeno, fresno chile, charred poblano butter, house green hot sauce

  • Catfish Nuggets

    cornmeal crust, red remoulade

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

Happy Hour

Everyday 5-7 p.m. Bar & Patio Guests Only

$7

  • Clasica

    mexican style lager, el segundo brewing

  • Skyduster

    west coast ipa, skyduster brewing

$10

  • Freezer Door Martini

    ice cold vodka, house made vermouth

  • Sidecar

    cognac, alma finca, lemon, simple

  • Tommy's Margarita

    tequila blanco, agave lime

  • Pineapple Daiquiri

    pineapple rum, lime, simle, angostura

  • House Wines

    White / Bubbles / Red

$12

  • Happy Hour Smoked Mac & Cheese

    Sharp cheddar, Blockhouse Stout, chives

  • Oysters Bienvelle (3)

    Lobster veloute, scallions, cheddar, Texas toast

  • Colossal Shrimp Cocktail (3)

    Served with red remoulade & chunky creole cocktail

  • Cajun Shrimp Hushpuppies (4)

    cajun spice seasoning, shrimp, gouda, jalapeno, fresno chile, charred poblano butter, house green hot sauce

  • Blue Crab Claw Salad

    Remoulade, celery leaf, cajun fried saltines

  • 3pc Fried Game Hen

    Lowcountry seasoning, dill buttermilk dressing

  *Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. 

A 4% service charge is added to sales for rising operational costs. This is not a gratuity and does not go directly to our staff. Upon request, this may be removed. Parties of six or more guests will be assessed a 20% gratuity.

Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!

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