Menus
Lunch
Only Available (Monday -Friday : 11:30AM - 2:30PM)
Raw Bar
-
Murder Point Oysters on the Halfshell*
$4.50served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each
-
Colossal Shrimp Cocktail
$4.50red remoulade & chunky creole cocktail. priced by the shrimp.
-
Peruvian Scallops on The Halfshell*
$5watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.
-
Caviar & Chips*
$29crème fraîche, chives, crinkle cut truffle chips, bowfin caviar
Whole Fried Game Hen Plates
-
Nashville Hot
$32Cookout slaw, house dill pickles
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Lowcountry
$32Lowcountry seasoning, dill buttermilk ranch, herbs
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Honey Lavender
$32Wildflower honey, lavender, pecans, grated nutmeg
Salads
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Monterey Bay Ogo Caesar Salad
$24boquerones, parmigiano reggiano, crunchy black eyed peas
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Bloomsdale Spinach Salad
$24stone fruit, purple ninja radish, bacon, dill buttermilk dressing
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Extras
Black Tiger Shrimp (Grilled or Fried) + $9
Free Range Chicken Breast (Grilled or Fried) + $7
Housemade Hickory Smoked Chicken Bacon + $5
Zero Landfill Cocktails
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Mother of Pearl Martini*
$19Roasted oyster shell grey goose, house made vermouth, sea salt. Add a three gram bowfin caviar bump and oyster on the half shell for +$21
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Dusk on the Delta
$17Suntory Toki, cucumber syrup, smoke & salt bitters, sparkling water, dill blossom, cucumber flower
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Florida Highwaymen*
$19Pecan washed Basil Hayden, makrut lime, toasted coconut milk
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Hootie Hoo
$19El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam
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Valerie's Voodoo*
$21Copalli Rum, D'usse Cognac, creole orgeat, falernum, lime, Jamaican jerk bitters, Polynesian bitters flaming lime, cinnamon
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Punk Evans
$19Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice
-
Taita Rose
$19Bacardi 8 Year, house blended baharat, Rose Cordial, Meyer lemon
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Gussied Up
$19Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, sorghum chicory cold brew
-
Reforestation Old Fashioned
$19Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters
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Fair Winds Negroni
$19Fords Gin, St George's Bruto, house sweet vermouth, Carolina Gold rice
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Joyce Sparkler (N/A)
$10Ask your server about today’s offering (non alcoholic)
-
Blackness in Bloom (Iced Latte)
$12Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)
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Sam "Mayday" Malone Mocktail
$14Amaro, American Malt, Orange & Whiskey Barrel Bitters
-
Olivia Spritz Mocktail
$14lychee green tea, n/a sparkling brute, juniper berries & rosemary
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Good Trouble (Black History Month Cocktail)
$20uncle nearest 1856, coconut washed bruto, averna, giffard banane, bitters
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Momma's Joy (Black History Month Cocktail)
$20appleton 8 year rum, chartreuse, strawberry, coconut, lemon
Top Hits
-
Edisto Island Cornbread
$12Whipped sorghum butter, hickory smoked salt & pepper
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Cast Iron Mac & Cheese
$21Sharp cheddar, Blockhouse Stout, chives
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Nashville Hot Fried Catfish Plate
$32cornmeal crust, red remoulade, dill pickles, slaw with choice of fries or salad
Sandwiches
Served with Lowcountry seasoned crinkle cut fries or side saladChoose: balsamic vin, pop’s Russian, house Caesar, dill buttermilk ranch, fresh squeezed lemon & extra virgin olive oil
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Nashville Hot
$24fried chicken breast, pimento cheese, cookout slaw, house dill pickles
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Hipster Deluxe
$24Fried chicken breast, avocado mash, hickory smoked chicken bacon, heirloom tomato, baby iceberg, dill buttermilk ranch
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Bring Back Pok Pok
$24Fried chicken breast, peanut chili crisp, Fresno ginger honey, Thai basil, mint, cilantro, jalapeño, lime, red boat fish sauce
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Grassfed Smash Burger
$23House dill pickles, sharp cheddar, caramelized onions, pop's russian
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Calabash Style Fried Shrimp Sandwich
$27Cookout slaw, chunky creole cocktail, baby iceberg
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Crab Claw Salad Roll
$36Blue crab, celery, chives, lemon, baby iceberg, buttered brioche roll
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Vegan Fried Chick'N Sandwich
$25Follow your heart American cheese, avocado mash, heirloom tomato, shredded baby iceberg, house vegan BBQ sauce
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"Cheffy" Sando Of The Minute
Please ask your server about our current offering
*Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.
Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!
Brunch
Only Available (Saturday & Sunday 11:00AM - 3:00PM)
Raw Bar
-
Murder Point Oysters on the Halfshell*
$4.50served with house green hot, house red hot & lemon. price by the oyster. add a caviar bump for +$9/each
-
Colossal Shrimp Cocktail
$4.50Served with red remoulade & chunky creole cocktail. Priced by the shrimp.
-
Peruvian Scallops on The Halfshell*
$5Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.
-
Caviar & Chips*
$29Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen
Seafood Platters
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The Vinny Smalls
$656 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones
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The Loretta Lynn
$14912 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones
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The Gator Wiggins
$27518 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar
Zero Landfilled Cocktails
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Gussied Up *On Nitro*
$19Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, Kentucky sorghum
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Reforestation Old Fashioned
$19Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters
-
Hootie Hoo
$19El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam
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Taita Rose
$19Bacardi 8 Year, house blended baharat, Rose Cordial, Meyer lemon
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Pretty Fly For A Chai Guy
$18Angels Envy, chai, Ghost Town Oat Milk, cinnamon sugar rim
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Carolina Cup
$20Gin, house made sweet vermouth, cucumber, mint, bubbly
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Lowcountry Clarified Bloody Mary
$19Clarified house bloody mix, pickled okra, Nashville hot salt rim. Add colossal shrimp cocktail & oyster roasted vodka +$5
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Savannah Slush (Frozen)
$21Maker’s Mark Bourbon, peaches, lemon, house mango shrub, mint
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B-Y-O-SA *Build Your Own Mimosa*
$35Bottle of bubbles + your choice of frozen cube flavors: orange, peach, or pomegranate
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Sam "Mayday" Malone Mocktail
$14Amaro, American Malt, Orange & Whiskey Barrel Bitters
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Olivia Spritz Mocktail
$14lychee green tea, n/a sparkling brute, juniper berries & rosemary
-
Momma's Joy (Black History Month Cocktail)
$20appleton 8 year rum, chartreuse, strawberry, coconut, lemon
-
Good Trouble (Black History Month Cocktail)
$20uncle nearest 1856, coconut washed bruto, averna, giffard banane, bitters
TOP HITS
-
Edisto Island Cornbread
$12Whipped sorghum butter, hickory smoked salt & pepper
-
Cast Iron Mac & Cheese
$21Sharp cheddar, Blockhouse Stout, chives
-
Nashville Hot Fried Catfish
$31cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade
How We Brunch
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Jimmy Red Grits
$6grits, salt, & butter
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Sunday Collards
$8Braised overnight
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Buttermilk Angel Biscuits
$11Serrano pepper jelly, charred poblano butter
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Fried Green Tomatoes
$12Nashville Hot, marsh hen mill cornmeal crust, Jenny's pimento Cheese
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Pimento Cheese Omelette
$21chino valley eggs, hashbrowns or simple spinach salad
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Crunchy Panko French Toast
$24Thick cut brioche, bourbon soaked peaches, crème fraîche
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Grassfed Smash Burger
$25Sharp cheddar, fried Chino Valley egg, hickory smoked chicken bacon, Maple Cinnamon Duke’s, French toast brioche bun, 2pc hashbrowns
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Fried Chicken & Waffles
$26Lavender, pecans, nutmeg, Vermont maple
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Low Country Shrimp & Grits
$31black tiger prawns, jimmy Red Grits, lobster veloute, toast
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Sausage Gravy & Biscuits
$18beeler's pork, cream, redp pepper brunoise
Coffee & Tea
Our coffee is roasted in Charleston, SC by second state coffee-
Drip Coffee
$6 -
Double Espresso
$8 -
Americano
$8 -
Espresso & Tonic
$8 -
Matcha Latte
$9 -
Artisan Loose Leaf Hot Tea
$7 -
Blackness in Bloom (Iced Latte) (N/A)
$12Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey
*Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.
Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!
Dinner
Available (Every Night, 5:00 PM - CLOSE)
Raw Bar
-
Murder Point Oysters on The Halfshell*
$4.50Served with house green hot, house red hot & lemon. Priced by the oyster. Add a caviar bump for +$9/each
-
Colossal Shrimp Cocktail
$4.50Served with red remoulade & chunky creole cocktail. Priced by the shrimp.
-
Peruvian Scallops on The Halfshell*
$5watermelon cucumber relish, Meyer lemon, smoked chili lime salt. priced by the halfshell.
-
Hawaiian Kanpachi Ceviche*
$26Mango, avocado, spicy escabeche, Masienda corn gorditas
-
Caviar & Chips*
$29creme fraiche, chives, crinkle cut truffle chips, bowfin caviar
Seafood Platters
Platters served with house accoutrements & cajun fried saltines-
The Vinny Smalls
$656 oysters, 4 shrimp cocktails, 2 scallops Choose 1: Crab Dip, Ceviche, Marinated Mussels, Boquerones
-
The Loretta Lynn
$14912 oysters, 6 shrimp cocktails, 4 scallops Choose 2: crab dip, ceviche, marinated mussels, boquerones
-
The Gator Wiggins
$27518 oysters, 12 shrimp cocktail, 6 scallops, crab dip, ceviche, marinated mussels, boquerones, black American bowfin caviar
Zero Landfill Cocktails
-
Mother of Pearl Martini*
$19Roasted oyster shell grey goose, house made vermouth, sea salt. Add a three gram bowfin caviar bump and oyster on the half shell for +$21
-
Dusk on the Delta
$19Suntory Toki, cucumber syrup, smoke & salt bitters, sparkling water, dill blossom, cucumber flower
-
Florida Highwaymen*
$19Pecan washed Basil Hayden, makrut lime, toasted coconut milk
-
Hootie Hoo
$19El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam
-
Valerie's Voodoo*
$21Copalli Rum, D'usse Cognac, creole orgeat, falernum, lime, Jamaican jerk bitters, Polynesian bitters flaming lime, cinnamon
-
Punk Evans
$19Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice
-
Taita Rose
$19Bacardi 8 Year, house blended baharat, Rose Cordial, Meyer lemon
-
Gussied Up
$19Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, sorghum chicory cold brew
-
Reforestation Old Fashioned
$19Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters
-
Fair Winds Negroni
$19Fords Gin, St George's Bruto, house sweet vermouth, Carolina Gold rice
-
Joyce Sparkler (N/A)
$10Ask your server about today’s offering (non alcoholic)
-
Blackness in Bloom (Iced Latte)
$12Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)
-
Sam "Mayday" Malone Mocktail
$14Amaro, American Malt, Orange & Whiskey Barrel Bitters
-
Olivia Spritz Mocktail
$14lychee green tea, n/a sparkling brute, juniper berries & rosemary
-
Momma's Joy (Black History Month Cocktail)
$20appleton 8 year rum, chartreuse, strawberry, coconut, lemon
-
Good Trouble (Black History Month Cocktail)
$20uncle nearest 1856, coconut washed bruto, averna, giffard banane, bitters
TOP HITS
-
Edisto Island Cornbread
$12Whipped sorghum butter, hickory smoked salt & pepper
-
Cast Iron Mac & Cheese
$21Sharp cheddar, Blockhouse Stout, chives
-
Nashville Hot Fried Catfish
$31cornmeal crust, buttermilk marinade, fried house dill pickles, red remoulade
Plates to Share
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Sunday Collards
$12Braised overnight
-
Louisiana Crawfish Hushpuppies
$19Lowcountry boil spice, house green hot, charred poblano butter
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Marinated Romanesco Cauliflower
$19Green chile & almond romesco, celery heart, benne peanut dukkah
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Joyce Elote
$21Grilled Brentwood sweet corn, blue crab remoulade, cotija
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Roasted Beet Salad
$19Red & golden beets, lebni, balsamic, humboldt fog hazelnuts
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Monterey Bay Ogo Caesar Salad
$24boquerones, parmigiano reggiano, crunchy black eyed peas
-
Bloomsdale Spinach Salad
$24stone fruit, purple ninja radish, bacon, dill buttermilk dressing
-
Maple Roasted Butternut Squash
$27Yam puree butternut squash, pepita seeds crispy country ham
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Crispy Smoked Duck Confit
$29Grilled frisée, Jamaican jerk, passionfruit habanero glaze
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Blue Crab Gratin En Cocotte
$35Garlic confit, gruyère, cajun fried saltines
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Charred Spanish Octopus
$42Mustard greens, blood orange, crispy Wieser potatoes, remoulade
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Low Country Shrimp & Grits
$31black tiger prawns, jimmy Red Grits, lobster veloute, toast
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Baby Back Duroc Pork Ribs
$42Memphis style rib rub & house bbq glaze, house pickles & slaw
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Whole Fried Game Hen
$46Wildflower honey, lavender, pecans, nutmeg, angel biscuits
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Whole Market Fish
Golden summer succotash, crunchy garlic, fine herbs
-
40 Hour Braised Short Rib
$62Yam puree, roasted baby turnips, crispy greens, potlikker demi
*Consuming raw or undercooked seafood or shellfish may increase your risk for foodborne illness; especially if you have a medical condition. Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.
Our Zero Landfill Cocktail program is dedicated to responsible sourcing, composting, recycling, waste mitigation, and eliminating single-use plastics. Cheer ya'll!
Desserts
Dessert
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Beignets
$15Bourbon vanilla dulce de leche, raspberry brown sugar preserves
-
Peach & Bourbon Cobbler
$14bourbon flambe'd peaches, brown butter toffee ice cream
-
Banana Cream Pie
$13banana custard, whipped cream
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Affogato
$13Double shot espresso, Oaxacan chocolate ice cream
-
Fosselman’s Scoops
$8Flavors: Honey Lavender, Brown Butter Toffee, Oaxacan Chocolate, & Watermelon Sorbet
After Dinner Drinks
Our coffee is roasted in Charleston, SC by second state coffee-
Double Espresso
$8 -
Espresso & Tonic
$8 -
Matcha Latte
$9 -
Artisan Loose Leaf Hot Tea
$7 -
Gussied Up
Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, sorghum chicory cold brew
Whiskey
-
Henry Mckenna
$19Single Barrel Kentucky Straight Bourbon
-
Basil Hayden
$22Red Wine Cask Finished Kentucky Straight Bourbon
-
Angels Envy
$30Rye finished in Caribbean rum casks
-
Whistle Pig 15 Year
$103Estate Oak Rye
Sustainable Wine selection & Iced Cold Beer
Sparkling
-
Brut
The Diver, Napa, California, NV
-
Cremant
Hubert Meyer, Alsace, France, NV
-
Rosato
l'archetipo, susumante, salento, italy 2022
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Pet Nat
Civic, Eugene, Oregon, 2022
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N/A Sparkling
Cave De Ribeauvillé, Alsace, France, NV
White
-
Chenin Blanc
Kumusha, slanghoek, south africa
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Silvaner
'helmut christ',franken, germany
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Chablis
Charly Nicolle, Chablis, France, 2020
-
Reisling
Weingut Buchegger, Kremstal, Austria, 2021
-
Sancerre Silex
Vincent Grall, Sancerre, France, 2022
Rose & Orange
-
Cinsault / Grenache
Château Vannières, Provence, France, 2022
-
Cab / Merlot
Domaine Du Temps, Languedoc, France, 2021
-
Pinot Gris Blend
Stolpman, Santa Barbara, California, 2022
-
Sauvignon Blanc
Kumusha, Slanghoek, South Africa, 2023
Chilled Red
-
Garnacha Peluda
Altavins, Terra Alta, Spain, 2020
-
Cab/Marlot/Syrah
'all the rage', santa barbara county
-
Gamay
Vignobles Buillat, Beaujolais. France, 2021
-
Valpolicella
Il Sasso, Veneto, Italy, 2021
-
Aladasturi
Lavina, Kartli, Georgia, 2022
-
Cab Sauv
Aslina, Stellenbosch, South Africa, 2021
Reserve
-
Muskat
Weingut Heinrich, ‘Freyheit’, Burgenland, Austria 2021
-
Blanc De Blancs
Gimonnet-Gonet, Champagne, France, NV
-
Brut Nature
Lafalise Froissart, Champagne, France, NV
-
Châteauneuf Du Pape
Isabel Ferrand, Rhône, France, 2020
Beer
-
Bad Hombre
Mexican Style Lager, Boomtown, Los Angeles, California
-
Athena
Berliner Weisse, Creature Comforts, Athens, Georgia
-
The Dopest
Hazy IPA, Crown & Hops, Inglewood, California
-
Tropicalia
IPA, Creature Comforts, Athens, Georgia
-
Little Bo Pils
Pilsner, Smog City, Torrance, California
-
Citrus Wit
Wheat, Skyduster Beer, Mission Junction, California
-
Guavamente Hard Kombucha
Jiant, Culver City, California
-
Electro Lime (NA)
Best Day Brewing, Sausalito, California
-
Hazy IPA (NA)
best Day Brewing, Sausalito, California
Happy Hour
Available (Everyday 5:00 PM to 7:00 PM)
Bar & Patio Guests Only
$7
-
Bad Hombre
mexican style lager, boomtown, los angeles ca
-
Las Palmas
west coast pale ale, boomtown, los angeles, ca
-
Joyce Sparkler
Ask your server about today’s offering (non alcoholic)
$10
-
Freezer Martini
ice cold vodka, house made vermouth
-
Jungle Bird
rum, select, pineapple, lime
-
Gold Rush
whiskey, honey, lemon
-
Sustainable House Wines
White / Bubbles / Red
$12
-
Happy Hour Mac & Cheese
Sharp cheddar, Blockhouse Stout, chives
-
OYSTERS BIENVILLE (3)
Lobster veloute, scallions, cheddar, Texas toast
-
Colossal Shrimp Cocktail
Served with red remoulade & chunky creole cocktail
-
Louisiana Crawfish Hushpuppies
Lowcountry boil spice, house green hot, charred poblano butter
-
Blue Crab Claw Salad
Remoulade, celery leaf, cajun fried saltines
-
3pc Fried Game Hen
Lowcountry seasoning, dill buttermilk dressing
-
House Smoked Chorizo Mulita
Cheddar, parsley, scallion, guac
Please notify your server of any dietary restrictions or allergies. Parties of six or more guests will be assessed a 20% gratuity.