Lunch

Served with house green hot, house red hot & lemon. Price by the oyster. Add a caviar bump for +$9/each

Red remoulade & chunky creole cocktail. Priced by the shrimp.

Watermelon cucumber relish, Meyer lemon, basil blossom, smoked chili lime salt. Priced by the halfshell.

Crème fraîche, chives, crinkle cut truffle chips, bowfin caviar, dill pollen

Cookout slaw, house dill pickles / hot or hellfire

Lowcountry seasoning, dill buttermilk ranch, herbs

Wildflower honey, lavender, pecans, grated nutmeg

Boquerones, Parmigiano Reggiano, crunchy black eyed peas

Rieger Farms Stone fruit, purple ninja radish, crispy country ham, Humboldt fog, dill buttermilk dressing

Black Tiger Shrimp (Grilled or Fried) + $9

Free Range Chicken Breast (Grilled or Fried) + $7

Housemade Hickory Smoked Chicken Bacon + $5

Roasted oyster shell grey goose, house made vermouth, sea salt. Add a three gram bowfin caviar bump and oyster on the half shell for +$21

Suntory Toki, cucumber syrup, smoke & salt bitters, sparkling water, dill blossom, cucumber flower

Pecan washed Basil Hayden, makrut lime, toasted coconut milk

El Tesoro Blanco, passionfruit, Aperol, lime, blue algae, salt foam

Copalli Rum, D'usse Cognac, creole orgeat, falernum, lime, Jamaican jerk bitters, Polynesian bitters flaming lime, cinnamon

Gray Whale Gin, lemongrass ginger syrup, lime, watermelon ice

Bacardi 8 Year, house blended baharat, Rose Cordial, Meyer lemon

Haku Vodka, Copalli Cacao Rum, St George's Nola Coffee Liqueur, sorghum chicory cold brew

Redwood "pipe dream": bourbon, roasbenne seed syrup, sassafras & sorghum bitters

Fords Gin, St George's Bruto, house sweet vermouth, Carolina Gold rice

Ask your server about today’s offering (non alcoholic)

Hibiscus, Ghost Town Oat Milk, cardamom, rose, honey (non alcoholic)

Amaro, American Malt, Orange & Whiskey Barrel Bitters

Rose Water, Lime, Orange Bitters, and Black Tea served up

lychee green tea, n/a sparkling brute, juniper berries & rosemary

Whipped sorghum butter, hickory smoked salt & pepper

Sharp cheddar, Blockhouse Stout, chives

cornmeal crust, red remoulade, dill pickles, slaw with choice of fries or salad

Fried chicken breast, Jenny's Pimento Cheese, cookout slaw, house dill pickles / hot or hellfire

Fried chicken breast, avocado mash, hickory smoked chicken bacon, heirloom tomato, baby iceberg, dill buttermilk ranch

Fried chicken breast, peanut chili crisp, Fresno ginger honey, Thai basil, mint, cilantro, jalapeño, lime, red boat fish sauce

House dill pickles, cabot sharp cheddar, caramelized onions, pop's russian

Cookout slaw, chunky creole cocktail, baby iceberg

Blue crab, celery, chives, lemon, baby iceberg, buttered brioche roll

Follow your heart American cheese, avocado mash, heirloom tomato, shredded baby iceberg, house vegan BBQ sauce

Please ask your server about our current offering